Easy Swiss Tofu

Easy Swiss Tofu Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 40 mins


Translation resul½ cup flour1 tsp salt

½ teaspoon pepper

1 block Cubed or sliced Tofu firm or extra firm

2 tbsp oil

1 onion chopped

2 stalks celery chopped

2 carrots cut into small pieces

1 tbsp tamari sauce

1 tsp oregano

2 cup diced tomatoes

½ cup frozen peas


1Preheat the oven to 350 ° F. Combine the flour, salt and pepper. Sprinkle the mixture over the tofu cubes. Mix well to coat

2Heat the oil in a heavy-bottomed casserole dish over medium-high heat. Add the tofu and cook, turning them until the cubes are golden (4-6 minutes).

3Add the onions, celery and carrots, continue to cook for 3 minutes.

4Add the rest of the ingredients, stirring to combine well. Cover

5Bake at 350 degrees F ˚ for 40 minutes. Take out of the oven, add the peas, wait 5 minutes for the peas to reheat.

6Serve over egg noodles if desired

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