Dairy Free Mango Raspberry Swirl Sorbet Recipe

Dairy Free Mango Raspberry Swirl Sorbet Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins


For the Mango Sorbet

4 heaping cups frozen mango

4 tsp pure maple syrup

1 tbsp fresh lemon juice

splash water as needed

For the Raspberry Swirl

1½ cups frozen raspberries

1½ tbsp pure maple syrup

splash water as needed


1Blend together the mango sorbet ingredients until smooth. Add in a splash of water and stop to scrape down the sides of the blender as needed.

2Once the sorbet is ready, spread the mixture evenly in a freezer-safe container.

3Now add the raspberry sorbet ingredients to a blender. Blend under a sorbet texture forms.

4Using a knife, swirl the raspberry sorbet into the mango sorbet.

5Use an ice cream scooper to serve the sorbet into individual cups. Enjoy!

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