Mushroom Bacon (4 Ways)

Mushroom Bacon (4 Ways) Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 25 mins

Ingredients

▢ 1/4 cup soy sauce

▢ 1 tsp smoked paprika

▢ 1 tsp cumin

▢ 1 tsp garlic powder

▢ 3 tbsp apple cider vinegar

▢ 1/2 tsp liquid smoke

▢ 1/4 cup nutritional yeast

▢ 2 tbsp maple syrup

▢ 2 large king oyster mushrooms

▢ 2 cups shiitake mushrooms

▢ 2 large portobello mushrooms

▢ 2 cups cremini mushrooms

▢ 1 tbsp olive oil, optional, for frying

Instructions

1To a mixing bowl, add the soy sauce, cumin, paprika, garlic powder, apple cider vinegar, liquid smoke, nutritional yeast and maple syrup to a large mixing bowl. Whisk together well, taste and adjust the ingredient amounts depending on personal preference.

2Start by slicing the mushrooms thinly lengthways. Then, lay them out on a flat surface and brush generously on both sides with the sauce.

3TO BAKE: Preheat the oven to 350 degrees F/180 degrees C and line a large baking tray with parchment paper. Add the mushrooms to the baking tray in a single layer. Bake for 25 minutes, flipping half way through.

4TO FRY: Heat the olive oil in a large, non-stick skillet over a high heat. Add the mushroom bacon to the skillet in a single layer, cook for 2-3 minutes, then flip using a pair of kitchen tongs. Cook for around a minute more, or until it reaches your desired level of crispiness.

5Remove the stems from the mushrooms, then slice the caps thinly. Mix together thoroughly with the sauce.

6TO BAKE: Preheat the oven to 350 degrees F/180 degrees C and line a large baking tray with parchment paper. Add the mushrooms to the baking tray in a single layer. Bake for 15 minutes, flipping half way through.

7TO FRY: Heat the olive oil in a large, non-stick skillet over a high heat. Add the mushroom bacon to the skillet in a single layer, cook for 2-3 minutes, then flip using a pair of kitchen tongs. Cook for around a minute more, or until it reaches your desired level of crispiness.

8Slice the mushrooms thinly. You can either remove the stem, or keep it intact. Then, lay them out on a flat surface and brush on both sides with the sauce.

9TO BAKE: Preheat the oven to 350 degrees F/180 degrees C and line a large baking tray with parchment paper. Add the mushrooms to the baking tray in a single layer. Bake for 25 minutes, flipping half way through.

10TO FRY: Heat the olive oil in a large, non-stick skillet over a high heat. Add the mushroom bacon to the skillet in a single layer, cook for 2-3 minutes, then flip using a pair of kitchen tongs. Cook for around a minute more, or until it reaches your desired level of crispiness.

11Firstly remove the stems, then thinly slice the caps. Mix together with the sauce.

12TO BAKE: Preheat the oven to 350 degrees F/180 degrees C and line a large baking tray with parchment paper. Add the mushrooms to the baking tray in a single layer. Bake for 15 minutes, flipping half way through.

13TO FRY: Heat the olive oil in a large, non-stick skillet over a high heat. Add the mushroom bacon to the skillet in a single layer, cook for 2-3 minutes, then flip using a pair of kitchen tongs. Cook for around a minute more, or until it reaches your desired level of crispiness.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.