Panera Corn Chowder

Panera Corn Chowder Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 20 mins

Ingredients

1 tablespoon olive oil

1 medium onion cut into cubes

3 cloves garlic finely chopped

2 celery stalks diced

3 larges potatoes cut into cubes cut into cubes

2 cups corn frozen or fresh

1 red pepper cut into cubes

1 bay leaf

1 tablespoon cider vinegar

2 cups vegetable broth

1 can (400ml) coconut milk

Salt pepper

4 cups cooked rice or quinoa as a side

Fresh coriander or parsley for garnish

Instructions

1Heat the oil in a medium saucepan. Add the oil, onion and a few pinches of salt.

2Cook 1-2 minutes and add garlic, celery and potatoes cook for another minute.

3Add the corn in the saucepan with red pepper.

4Then add the vinegar, the vegetable broth, the bay leave and the coconut milk.

5Cover and simmer for about 15 minutes

6Adjust the seasoning serve with rice or quinoa

7Sprinkle with fresh cilantro

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.