Panera Corn Chowder

Panera Corn Chowder Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 20 mins


1 tablespoon olive oil

1 medium onion cut into cubes

3 cloves garlic finely chopped

2 celery stalks diced

3 larges potatoes cut into cubes cut into cubes

2 cups corn frozen or fresh

1 red pepper cut into cubes

1 bay leaf

1 tablespoon cider vinegar

2 cups vegetable broth

1 can (400ml) coconut milk

Salt pepper

4 cups cooked rice or quinoa as a side

Fresh coriander or parsley for garnish


1Heat the oil in a medium saucepan. Add the oil, onion and a few pinches of salt.

2Cook 1-2 minutes and add garlic, celery and potatoes cook for another minute.

3Add the corn in the saucepan with red pepper.

4Then add the vinegar, the vegetable broth, the bay leave and the coconut milk.

5Cover and simmer for about 15 minutes

6Adjust the seasoning serve with rice or quinoa

7Sprinkle with fresh cilantro

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