Eggplant Caviar

Eggplant Caviar Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins


2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

3 large tomatoes, diced

2 large carrots, peeled and chopped

2 medium eggplants, diced

2 medium zucchinis, diced

2 tsp paprika

1 tbsp sugar

1 tsp salt


1Heat some olive oil in a large pan. Now, add the onion and garlic and cook until softened and fragrant over a medium heat, for around 5 minutes.

2Add the tomatoes, carrots, aubergines, zucchini, paprika, sugar and salt. Continue cooking for a further 10-15 minutes, until fully softened.

3Transfer the vegetables to a blender or food processor and blend on a low speed, until around 3/4 of the vegetables had been blended.

4Serve immediately while warm, or leave to chill in the fridge.

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