Vegan Polish Cucumber Salad

Vegan Polish Cucumber Salad Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 0 mins


2 large cucumbers

1 cup dill, chopped

1/2 cup spring onion, chopped

2 cloves garlic, minced

1 cup soy yoghurt

1 tsp salt

1/2 tsp pepper

1 tbsp sugar

1/4 cup lemon juice, (1 large lemon)


1Thinly slice the cucumber. You can leave it either peeled or unpeeled.

2Transfer the cucumber to a large mixing bowl together with the dill, spring onion, garlic, soy yoghurt, salt, pepper, sugar and lemon juice. Stir together thoroughly.

3Leave in the fridge for 10-15 minutes to chill, then serve.

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