Pasta With Edamame Pesto

Pasta With Edamame Pesto Recipe

By Noble Veggies

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 20 mins


400 g of pasta of your choice

1 cup frozen edamame

½ cup cashew soaked

½ cup nutritional yeast

3 tbsp. olive oil

water if needed

salt and pepper


1Soak the cashew in hot water for 30 minutes

2Cook the edamame for 10 minutes in boiling water

3Prepare the pesto by mixing together the edamame with the soaked cashew, the olive oil and the nutritional yeast and water (if you feel that it is not necessary to untie the pesto, you do not have to add the water). Mix again. Add salt and pepper to taste.

4Cook the pasta in boiling water.

5Serve pasta with pesto

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