Easy Bake Donuts

Easy Bake Donuts Recipe

By Noble Veggies

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 20 mins

Ingredients

DONUTS:

1¼ cup all purpose flour or GF flour to make recipe gluten free

1 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

¾ cup coconut milk canned

1 tsp vanilla

10 medjool dates

1 tbsp lemon juice

ORIGINAL GLAZE:

½ cup icing sugar

½ tsp vanilla

2 tbsp maple syrup

hot water to thin

CHOCOLATE GLAZE:

½ cup icing sugar

1 tbsp cocoa powder

¼ tsp vanilla

milk to thin about 1-2 tbsp max

Topping of choice;

Nuts

Granola

sugar powder

Instructions

1Preheat oven to 350 F.

2In a food processor add dates and coconut milk and blend until contents become a smooth paste.

3In a large mixing bowl sift in flour, cinnamon, nutmeg, baking powder, and baking soda.

4Add vanilla, lemon juice, and date mixture to the dry ingredients and mix. If dough is too dry, add a little bit more coconut milk .

5In a non stick or silicone donut pan, fill each cavity until they are ¾ full. Bake for about 10 minutes or until they pass the toothpick test!

6Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!

7Mix everything together

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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.