Dairy Free Chocolate Chip Cookies Recipe (Gluten Free) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
👩🍳Cook Time: 15 mins
1 tbsp chia meal
1½ tbsp water
¾ cup chickpea gram flour (besan)
8⅓ tbsp almond flour This is 1/3 cup + 3 tbsp
1½ tsp baking powder
1 large pinch of salt
3 tbsp 100% pure maple syrup
⅓ cup cane sugar
1 tsp vanilla extract
⅓ cup vegan butter
⅓ cup vegan mini dark chocolate chips
1In a small bowl, make the chia egg. Mix the water and chia meal in a small bowl. Let sit for 15 minutes, until thickened.
2In a second bowl, mix together the rest of the dry ingredients, except the dry sugar and chocolate chips.
3In a third large bowl, whisk together the wet ingredients, including dry sugar. Add the chia egg at this point too.
4Pour the wet into the dry mixture, and whisk together to form a batter. Alternatively, use a hand mixer or the bowl of a stand mixer to incorporate the ingredients well. Lastly, add the chocolate chips.
5Make balls of dough using a cookie scoop and place on a baking/cookie sheet in the freezer for 20 minutes. After 20 minutes, place the cookie sheet onto a baking tray. Alternatively, oil the baking tray itself without lining it first.
6Bake at 350 F for about 12 minutes. Let them cool on a wire rack or on the cookie tray when done baking. Once cooled, enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.