Dairy Queen Strawberry Ice Cream Sundae With Sauce

Dairy Queen Strawberry Ice Cream Sundae With Sauce Recipe

By Peanut Palate

🔪Prep Time: 30 mins


For the Sauce

¼ cup frozen strawberries

½ tsp fresh lemon juice

½ tbsp coconut sugar

1 tbsp room temperature water

pinch pink salt

⅛ tsp vanilla extract

For the Ice Cream

½ cup frozen strawberries

1 medium frozen banana peeled and chopped

vegan whipped cream optional topping


1In a saucepan over medium heat, combine strawberries with other compote ingredients. Constantly stir until the water bubbles away and it thickens. This will take 10-15 minutes.

2Allow the mixture to cool down for an hour. You can also place this in the refrigerator to chill.

3Blend together the ingredients for the ice cream in a food processor until a thick ice cream consistency forms.

4You may have to stop the blender and scrape down the sides to help the blending process, adding a splash of water or plant-based milk if needed as well.

5Add the ice cream into a cup and pour the strawberry mixture over it. Top with whipped cream, if desired.


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