Berries & Green Tea Popsicles Recipe (Low Carb) Recipe
By Peanut Palate
🔪Prep Time: 15 mins
For the Matcha Layer
2 tbsp chia seeds
2 tbsp pure maple syrup
2 tsp matcha powder
¼ tsp vanilla extract
¼ cup full-fat, canned coconut milk
¼ cup oat milk
For the Yogurt Layer
½ cup vegan berry-flavored yogurt
For the Granola Layer
3 tsp vegan granola
1In a medium bowl, mix together all the ingredients for the matcha layer.
2Pour a teaspoon of granola at the bottom of 3 different popsicle molds.
3Layer each of the individual popsicles evenly with yogurt.
4Top each mold evenly with the matcha chia popsicle mixture.
5Put a popsicle stick into the top of each mold.
6Freeze for 5-6 hours, or until fully frozen.
7To remove the popsicles from the molds, run the molds under hot water to soften them up. Then slowly begin to pull the top off and release the popsicle from the mold.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.