Vegan Blueberry Pie Recipe Recipe
By Peanut Palate
For the Crust
1 full vegan pie crust recipe see recipe link below in notes
For the Filling
4 cups frozen wild blueberries
¾ cup xylitol
3 tbsp corn starch
½ tsp ground cinnamon
¼ tsp salt
For the Topping
½ cup coconut sugar
6 tbsp all-purpose flour
6 tbsp vegan butter cold and cubed
⅔ cup dry rolled oats
1 tsp ground cinnamon
vegan whipped cream optional topping
1Preheat the oven to 350 degrees F.
2Make one full pie crust from the recipe linked in the notes below. Place this crust into a 12" prepared pie pan, greased with coconut oil or vegan butter.
3Bake it for 6-7 minutes at 350 degrees F for this recipe.
4Remove the pie crust from the oven and set it on a heat-safe surface.
5Turn the oven to 375 F for the next steps.
6Place the blueberries for the filing in a large bowl. Mix together all the filling ingredients, aside from the blueberries. Once the mixture is ready, sprinkle it over the blueberries in the bowl, and stir to combine.
7Pour this into the pie crust.
8Mix together the dry ingredients coconut sugar, flour, and cinnamon in a bowl.
9Use a pastry cutter to cut the cold butter into the sugar mixture until a crumble forms.
10Sprinkle this flour mixture over top of the pie filling.
11Bake the pie at 375 degrees F for 50 minutes.
12Once the pie is done, remove it from the oven.
13Place on a heat-proof surface to cool down for 1-2 hours before serving.
14Once it has cooled down, cut into 8 slices and serve with a dollop of vegan whipped cream on top!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.