Vegan Chocolate Oatmeal Fudge Bars (No Bake)

Vegan Chocolate Oatmeal Fudge Bars (No Bake) Recipe

By Peanut Palate

🔪Prep Time: 20 mins


For the Base & Topping

1 cup + 2 tbsp vegan butter melted

⅓ cup pure maple syrup

3 cups dry rolled oats

1 tsp vanilla extract

few pinches pink salt

For the Chocolate Filling

1 cup vegan semisweet chocolate chips

¼ cup full-fat, canned coconut milk

coconut flakes, walnut or pecan pieces optional add-ins


1Melt butter in a microwave-safe bowl or on the stove, with the wrapping paper removed, in 20-second intervals until fully melted.

2In a large bowl, mix together all ingredients for the oat crumble, including the butter, until it comes together.

3Line an 8×8 square baking pan with parchment paper.

4Press down half of the oatmeal mixture into the bottom of the pan, using a flat spatula to help press it down tightly. Place in the freezer.

5In a small pot over medium-low heat on the stove, melt chocolate chips by adding in the filling ingredients.

6Constantly stir until melted. Then remove the bars from the freezer and pour the melted chocolate evenly over top, using a rubber spatula to smooth it out.

7Take the remaining oat mixture and sprinkle it in an even layer over top of the chocolate filling, gently pressing it down.

8Place the baking dish in the freezer for around 6 hours, until fully set.

9Once ready, use a pizza cutter to cut into 9 servings. Enjoy!

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