Vegetable Vermicelli With Chickpeas

Vegetable Vermicelli With Chickpeas Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 20 mins


1 tbsp olive oil

2 cloves garlic, minced

1 large red onion, diced

2 medium carrots, chopped

1 large red bell pepper, diced

2 tbsp tomato paste

2 tsp cumin

2 tsp paprika

2 tsp curry powder

10 oz vermicelli

1 can chopped tomatoes, 14 oz

1 can chickpeas, 14 oz

1 cup vegetable stock

1/3 cup vegan cream

3 tbsp soy sauce

1 cup green peas

4 cups spinach


1Heat the olive oil in a large saucepan and adding garlic, red onion, carrots and bell peppers. Cook for 5 minutes, until softened.

2Add tomato paste, cumin, paprika and curry powder. Stir together for a couple minutes more.

3Add the vermicelli, tinned tomatoes, chickpeas, and vegetable stock. Simmer over a medium heat for around 5 minutes, stirring frequently, until the vermicelli is almost cooked through. Add more vegetable stock if it starts to dry out.

4Add vegan cream, soy sauce, green peas and spinach. Cook and stir for 4-5 minutes more, and serve.

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