The Best Vegan Bolognese

The Best Vegan Bolognese Recipe

By Noble Veggies

🔪Prep Time: 20 mins

Ingredients

1 packet of minced soy meat Yves Style

1 onion chopped

1 zucchini in small cubes

4 celery stalks in small cubes

2 carrots in small cubes

2 to mato soup

2 to mato juice

2 to mato paste

1 bottle of chili sauce

3 tbsp Tamari sauce

1 tbsp Worcestershire sauce

4 tabasco drops

3 garlic cloves chopped

2 tbsp oregano dried

2 tbsp parsley dried

2 tbsp Italian spices

Instructions

1Cut the vegetables into small pieces

2Brown the vegetables with the tamari sauce, about 5 minutes

3Add remaining ingredients

4Simmer over low heat for 2 hours, stir after 30 minutes

5Keeps for 4 days in the refrigerator, or 3 months in the freezer

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.