The Best Vegan Bolognese

The Best Vegan Bolognese Recipe

By Noble Veggies

🔪Prep Time: 20 mins


1 packet of minced soy meat Yves Style

1 onion chopped

1 zucchini in small cubes

4 celery stalks in small cubes

2 carrots in small cubes

2 to mato soup

2 to mato juice

2 to mato paste

1 bottle of chili sauce

3 tbsp Tamari sauce

1 tbsp Worcestershire sauce

4 tabasco drops

3 garlic cloves chopped

2 tbsp oregano dried

2 tbsp parsley dried

2 tbsp Italian spices


1Cut the vegetables into small pieces

2Brown the vegetables with the tamari sauce, about 5 minutes

3Add remaining ingredients

4Simmer over low heat for 2 hours, stir after 30 minutes

5Keeps for 4 days in the refrigerator, or 3 months in the freezer

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