Easy Cornbread

Easy Cornbread Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 25 mins


1 1/2 cup plant based milk

1/2 cup olive oil

1/4 cup apple cider vinegar

1 1/3 cups all purpose flour

1 1/3 cups polenta

1 tsp baking soda

2 tsp baking powder

1 tsp salt


1Preheat the oven to 180 degrees C/350 F and lightly grease a rectangular baking dish.

2In a large mixing bow, mix together the plant based milk, olive oil, and apple cider vinegar.

3In a different bowl, mix the flour, polenta, baking soda, baking powder and salt.

4Add the wet ingredients to the dry, and mix together thoroughly.

5Transfer the batter to the baking dish and bake in the preheated oven for 25-30 minutes, until golden and a toothpick comes out clean from the centre.

6Allow to cool for 5 minutes before serving.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑