Lentil Bolognese Skillet Lasagna Recipe
By Stephanie Dreyer
🔪Prep Time: 10 minutes
👩🍳Cook Time: 30 minutes
1 Tbsp olive oil or vegetable broth
3 cloves garlic, minced
½ onion, minced
1 14-ounce can lentils, drained and rinsed
2 Tbsp Italian herb seasoning
2 cups marinara
1 ½ cups vegetable stock
1 14-ounce can diced tomatoes, drained
½ cup red wine
2 Tbsp balsamic vinegar
8 oz regular or gluten-free lasagna noodles, broken into large pieces
½ cup fresh basil, thinly sliced
⅓ cup vegan ricotta (such as Kite Hill)
4 oz vegan mozzarella grated or sliced (such as Miyoko’s Creamery)
2 Tbsp grated vegan Parmesan (such as Violife Foods)
1Heat the oil or vegetable broth in a large cast iron skillet over medium heat. Add the garlic and onion and cook until translucent.
2Stir in the lentils, Italian herb seasoning, marinara, vegetable stock, tomatoes and red wine. Bring to a boil, reduce the heat and simmer for 10 minutes.
3Stir in the balsamic vinegar and nestle the lasagna noodles into the bolognese sauce. Cook for another 10 minutes.
4Fold in the basil and vegan ricotta. Top with the vegan mozzarella and Parmesan.
5Broil for 3 minutes until golden brown.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.