Vegan Zebra Cake

Vegan Zebra Cake Recipe

By The Vegan Allrounder

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 50 minutes


Dry Ingredients

310g Flour

3tbsp Cornstarch

1tbsp Baking Powder

A pinch of Salt

Wet Ingredients

5-10 Dates (pre-soaked)

1/2tsp Cinnamon

340ml Plant Milk

2tbsp Apple Cider Vinegar

60-80g Rapeseed Oil

Some Vanilla Extract

1-2 tbsp. Crushed Flaxseeds


1Combine dry ingredients in a bowl

2In your blender combine the wet ingredients

3Blend the wet ingredients together and add to the dry ingredients. Stir together until just combined.

4Now put one half of the batter into another bowl and add 3tbsp of cocoa powder and 4tbsp of plant milk and stir until combined

5Now to assemble the cake, first line your pan with some parchment paper.

6Then add one large spoonful of the chocolate batter into the pan.

7Next you add one spoonful of the vanilla batter on top of the chocolate batter (I recommend using 2 separate spoons), and so on and so forth until you used up all the batter. It helps when you give the pan a shake now and then to spread the batter more evenly.

8Bake in your preheated oven (180°, fan) for 50 min, or until a toothpick inserted comes out clean.

9 Allow the cake to cool down completely before covering it in chocolate. Melt some chocolate, spread it onto your marble cake and decorate with some nuts or chopped chocolate. Enjoy.

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