Vegan Zebra Cake Recipe
By The Vegan Allrounder
🔪Prep Time: 15 minutes
👩🍳Cook Time: 50 minutes
1tbsp Baking Powder
A pinch of Salt
5-10 Dates (pre-soaked)
340ml Plant Milk
2tbsp Apple Cider Vinegar
60-80g Rapeseed Oil
Some Vanilla Extract
1-2 tbsp. Crushed Flaxseeds
1Combine dry ingredients in a bowl
2In your blender combine the wet ingredients
3Blend the wet ingredients together and add to the dry ingredients. Stir together until just combined.
4Now put one half of the batter into another bowl and add 3tbsp of cocoa powder and 4tbsp of plant milk and stir until combined
5Now to assemble the cake, first line your pan with some parchment paper.
6Then add one large spoonful of the chocolate batter into the pan.
7Next you add one spoonful of the vanilla batter on top of the chocolate batter (I recommend using 2 separate spoons), and so on and so forth until you used up all the batter. It helps when you give the pan a shake now and then to spread the batter more evenly.
8Bake in your preheated oven (180°, fan) for 50 min, or until a toothpick inserted comes out clean.
9 Allow the cake to cool down completely before covering it in chocolate. Melt some chocolate, spread it onto your marble cake and decorate with some nuts or chopped chocolate. Enjoy.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.