- RecipesVegan Tart Recipe (Raw Butter Pecan)


Vegan Tart Recipe (Raw Butter Pecan) Recipe
By Peanut Palate
🔪Prep Time: 10 mins
Ingredients
For the Base
½ cup raw cashews
2 tbsp melted cacao butter
8 medium, pitted Medjool dates
½ tsp vanilla extract
pink salt as desired, per taste
For the Filling
½ cup pitted Medjool dates
4-6 tbsp cashew milk
½ tsp vanilla extract
pink salt as desired, per taste
For the Topping
½ tbsp refined coconut oil not virgin or extra-virgin
20 whole raw pecans
Instructions
1Blend all crust ingredients until a dough forms.
2Pat the sticky mixture into cupcake or brownie trays lined with cupcake liners. I recommend to rub coconut oil on your hands before doing this.
3Blend all tart filling ingredients until smooth.
4Pour into the cupcake trays lined with the base.
5Heat the small saucepan over the stove on low – medium heat.
6Add the coconut oil to the pan, and sautee the full pecans until they are toasted.
7Arrange them on top of the filling, as shown in the picture above.
8Enjoy! See below for storage notes.