• RecipesNo Bake Vegan Birthday Cake Funfetti Cups
No Bake Vegan Birthday Cake Funfetti Cups

No Bake Vegan Birthday Cake Funfetti Cups Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Base

1½ cups almond flour

⅓ cup pure maple syrup

1 tsp vanilla extract

¼ tsp pink salt

For the Top Layer

2 cups cashew butter

½ cup pure maple syrup

¼ cup coconut flour

½ cup powdered sugar

3 tbsp vegan rainbow sprinkles

1 tsp vanilla extract

pinch pink salt

Instructions

1Mix together all base ingredients with a rubber spatula.

2Pat down evenly into 8 cupcake liners.

3Mix together all filling ingredients until smooth, and layer evenly on top of the base.

4Place the cupcake liners in the freezer for 4-5 hours, or overnight.

5Once hardened, thaw them before eating, or eat them straight out of the freezer. Top with optional vegan whipped cream and more sprinkles!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.