No Bake Vegan Birthday Cake Funfetti Cups

No Bake Vegan Birthday Cake Funfetti Cups Recipe

By Peanut Palate

🔪Prep Time: 15 mins


For the Base

1½ cups almond flour

⅓ cup pure maple syrup

1 tsp vanilla extract

¼ tsp pink salt

For the Top Layer

2 cups cashew butter

½ cup pure maple syrup

¼ cup coconut flour

½ cup powdered sugar

3 tbsp vegan rainbow sprinkles

1 tsp vanilla extract

pinch pink salt


1Mix together all base ingredients with a rubber spatula.

2Pat down evenly into 8 cupcake liners.

3Mix together all filling ingredients until smooth, and layer evenly on top of the base.

4Place the cupcake liners in the freezer for 4-5 hours, or overnight.

5Once hardened, thaw them before eating, or eat them straight out of the freezer. Top with optional vegan whipped cream and more sprinkles!

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