Vegan Chickpea Peanut Butter Blondies (Gluten-Free)

Vegan Chickpea Peanut Butter Blondies (Gluten-Free) Recipe

By Peanut Palate

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins


1 cup cooked chickpeas

1 tbsp cocoa powder

¼ cup rolled oats

¼ cup pure maple syrup

2½ tbsp creamy peanut butter

½ tsp vanilla extract

¼ tsp baking powder

⅛ tsp pink salt

¼ cup vegan semisweet chocolate chips

2 tbsp creamy peanut butter for swirling


1Preheat the oven to 350 degrees F.

2Wash and dry the chickpeas, then add all except the last two ingredients to a food processor until smooth.

3Once a smooth mixture is made, stir in the chocolate chips.

4Pour the mixture into a greased baking dish.

5If your peanut butter is not "drippy," lightly warm it up until it is. Drop spoonfuls of it over the batter and use a toothpick to swirl it in.

6Bake on the center rack of the oven for 14 minutes.

7Once they are removed from the oven, place in the refrigerator for at least 4 hours. Enjoy!

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