Vegan Oatmeal Balls (Pb&J) Recipe
By Peanut Palate
🔪Prep Time: 10 mins
¼ cup natural, creamy peanut butter 100% peanuts only
¼ cup medjool dates pitted
1 cup dried cranberries
⅔ cup oats
½ tsp vanilla extract
1Add all wet and dry ingredients to a blender.
2Blend until a dough forms with no big chunks of cranberries or dates remaining.
3Blend it for a minute more after a dough has formed, and it should get even smoother and easier to roll the more you blend.
4Then roll the dough into 10 balls. Enjoy!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.