Vegan Garlic Butter Pasta

Vegan Garlic Butter Pasta Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 15 mins


10 oz spaghetti

3 tbsp vegan butter

4 cloves garlic, finely minced

1 large bell pepper, de-seeded and sliced

1 tbsp chilli flakes

1/4 cup soy cream

1 tsp salt

1 tbsp dried thyme

1/4 cup lemon juice, (juice of 1 lemon)

1/2 cup grated vegan cheese


1Cook the spaghetti for around 10 minutes, until al dente, in well-salted water.

2Heat the vegan butter in a large pan over a medium heat. When it melts, add the garlic, and allow it to cook for 3-4 minutes, stirring frequently.

3Add a sliced orange bell pepper and red chilli flakes. Cook for 4-5 minutes more, until softened.

4Add the soy cream, salt and dried thyme. Stir together well for a couple of minutes, before adding in spaghetti using a pair of kitchen tongs, and pouring in around 1/2 cup of the pasta cooking water. Toss together until thoroughly combined.

5Squeeze in some fresh lemon juice and add vegan cheese, and continue mixing. Serve when the cheese melts.

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