10 Minutes Easy Cold Vegan Soba Noodle Salad Recipe With Spicy Peanut Sauce Recipe
By Vgn Bites
8 oz vegan GF soba noodles
1/2 cucumber, spiralized or cut into strips
1 cup cabbage, shredded (red & white)
1 large carrot, sliced or shredded
2 green onions, chopped
3 tbsp toasted sesame seeds
Green onion or cilantro to top (optional)
For the spicy peanut sauce
1/4 cup peanut butter
3 tbsp water
2 tbsp tamari (can sub soy sauce)
1 tbsp rice vinegar (can sub lime juice)
1 tbsp maple syrup (can sub agave)
1 tsp sesame oil
3 tsp sriracha
1Cook the noodles according to packagedirections.
2While the noodles cook, prepare the peanut sauce by mixing all the sauce ingredients together.
3Once the noodles are cooked, rinse them under room temperature water to slightly cool them down slightly, then add them to a mixing bowl with the rest of the salad ingredients.
4Toss the soba noodle salad and peanut sauce together until combined.
5Optionally top with some extra sesame seeds, green onions and green onion.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.