Creamy Vegan Pasta With Broccoli Recipe
By Earth of Maria
🔪Prep Time: 0 mins
👩🍳Cook Time: 15 mins
10 oz pasta of choice
1 tbsp olive oil
1 large onion, diced
2 cloves garlic
3 cups broccoli , florets
2 cups mushrooms, diced
1 can coconut milk , (1 1/2 cups)
1 tbsp miso paste
1 tbsp tahini
1 tbsp cornstarch
1/2 cup vegan cheese, grated
Salt and pepper, to taste
1Cook the pasta according to packaging instructions. This usually takes around 10-12 minutes.
2Heat the olive oil in a large pan or skillet over a medium heat. Add the onion and garlic and cook for 5 minutes, until they are softened and fragrant.
3Add the broccoli and mushrooms, cooking for around 3-4 minutes more, until the mushrooms soften and the broccoli is bright green.
4Add the coconut milk, miso paste and tahini. Stir together thoroughly for a couple of minutes.
5Drain the pasta when done, but retain 1/2 cup pasta water. Add the cooked pasta, the pasta water, cornstarch and vegan cheese to the pan/skillet, and toss together with the sauce using kitchen tongs until the vegan cheese melts.
6Season to taste with salt and pepper, then serve!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.