Creamy Vegan Pasta With Broccoli

Creamy Vegan Pasta With Broccoli Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 15 mins

Ingredients

▢ 10 oz pasta of choice

▢ 1 tbsp olive oil

▢ 1 large onion, diced

▢ 2 cloves garlic

▢ 3 cups broccoli , florets

▢ 2 cups mushrooms, diced

▢ 1 can coconut milk , (1 1/2 cups)

▢ 1 tbsp miso paste

▢ 1 tbsp tahini

▢ 1 tbsp cornstarch

▢ 1/2 cup vegan cheese, grated

▢ Salt and pepper, to taste

Instructions

1Cook the pasta according to packaging instructions. This usually takes around 10-12 minutes.

2Heat the olive oil in a large pan or skillet over a medium heat. Add the onion and garlic and cook for 5 minutes, until they are softened and fragrant.

3Add the broccoli and mushrooms, cooking for around 3-4 minutes more, until the mushrooms soften and the broccoli is bright green.

4Add the coconut milk, miso paste and tahini. Stir together thoroughly for a couple of minutes.

5Drain the pasta when done, but retain 1/2 cup pasta water. Add the cooked pasta, the pasta water, cornstarch and vegan cheese to the pan/skillet, and toss together with the sauce using kitchen tongs until the vegan cheese melts.

6Season to taste with salt and pepper, then serve!

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