Vegan Cheese Ball Recipe (With Cranberry & Parsley)

Vegan Cheese Ball Recipe (With Cranberry & Parsley) Recipe

By Peanut Palate

👩‍🍳Cook Time: 10 mins


1 block firm tofu 14 oz block

¼ tsp black pepper

1 tsp garlic salt

1 tbsp lemon juice

1 tbsp apple cider vinegar

2 tbsp olive oil

2 tbsp nutritional yeast

dried cranberries, crushed pistachios, chopped parsley for topping

extra olive oil for dipping fingers in


1Blend all the ingredients, except for the toppings, in a blender on high speed until no chunks remain.

2Rub your hands in some of the extra olive oil so the mixture doesn't stick to your hands. Pour it out into a plate and shape it into a ball. This should be the plate you want to serve it in, because it's hard to move once it's settled.

3Add the toppings all over the ball. Using your hands, press each of the toppings all over the ball until they're stuck on.

4Place in the fridge for an hour to harden. Then remove from fridge and serve with pretzels, veggie sticks or other finger foods.

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