Vegan Caesar Salad Recipe
By Noble Veggies
🔪Prep Time: 25 mins
For the Caesar dressing
1 cup raw cashews soaked in water for 4 to 8 hours, rinsed and drained
2 cloves garlic
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
¾ to 1 cup water divided
Salt to taste
For the Caesar salad
4 cups Brussels Sprouts. finely chopped
parsley finely chopped
Vegan Parmesan cheese
1Place the cashews, garlic, lemon juice, Worcestershire sauce, Dijon mustard and ¼ cup water in the bowl of a food processor. Mix
2Dilute with ½ to ¾ cup more water, too desired thickness.
3Season the vinaigrette to taste.
4Keep the excess vinaigrette in a container in the fridge.
5Place Brussels Sprout and croutons in a large bowl. Drizzle with vinaigrette, sprinkle with parsley and vegan Parmesan. Put in the fridge for 1 hour to allow the dressing to soften the Brussels sprouts.
6Serve as a side dish or main course.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.