Sugar Free Sorbet Recipe (Kiwi Strawberry) Recipe
By Peanut Palate
👩🍳Cook Time: 10 mins
½ cup frozen pineapple
2 frozen kiwis
1 cup frozen strawberries
1Leave the fruits at room temperature to thaw for 10 minutes. If they are softer, they will be easier to blend, although this step is not necessary if your blender is strong.
2Add all ingredients to a high speed blender. Note that the smaller pieces of fruit you have, the easier it will be to blend.
3If you didn't thaw the fruits in advance, you might need a little more liquid (a splash of water or plant-based milk).
4You will need to continuously scrape down the sides of the blender to make sure it is thoroughly blended. You can add in more liquid as needed.
5Once the sorbet is formed, turn off the blender and add it all into a bowl. Enjoy it right away!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.