• RecipesPlant Based Pecan Apple Crisp Recipe
Plant Based Pecan Apple Crisp Recipe

Plant Based Pecan Apple Crisp Recipe Recipe

By Peanut Palate

🔪Prep Time: 20 mins

Ingredients

3 medium red apples

6 tbsp vegan butter

¾ cups all-purpose flour

¾ cups dark brown sugar

½ cup dry rolled oats

1½ tsp ground cinnamon

1 tbsp fresh lemon juice

½ tsp pink salt

½ cup pecans chopped

Instructions

1Preheat oven to 350 degrees F.

2Grease the bottom of the baking tray with extra vegan butter.

3In a large bowl, mix together the flour, ½ cup of brown sugar, oats, pecans and salt. Stir in the butter.

4Place the apples at the bottom of the baking dish and toss with the remaining ¼ cup of brown sugar, cinnamon and lemon juice.

5Evenly spread the apples over the base of the baking dish.

6Press the crumb mixture together to create clumps, then sprinkle it over the apples.

7Bake for 1 hour, until the apples are soft.

8Once the time is up, remove the baking dish from the oven. Allow it to cool on a heat proof surface for 10-15 minutes.

9Then cut into 6 servings, topping each serving with vegan cool whip or ice cream. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.