Super Seed Flatbread Crackers Recipe
By Batch Cooking Club
🔪Prep Time: 20 minutes
👩🍳Cook Time: 10 minutes
1 1/2 cups all purpose flour
2 tsp fresh rosemary, finely chopped
1 tsp salt
1 tsp sugar
2 Tbsp olive oil
½ cup cold water
1 Tbsp chia seeds
1 Tbsp hemp seeds
1Preheat the oven to 400°.
2In a food processor, pulse the flour, rosemary, salt, sugar and olive oil until evenly distributed.
3Add the water and pulse just until the dough starts to stick together (about 10 seconds).
4Add in the seeds and pulse just to combine.
5Remove the dough and form a single ball. Cut it into four pieces and allow it to rest for ten minutes.
6Roll out each individual piece of dough as thin as possible. Place each piece on a baking sheet lined with parchment paper.
7Bake for 5 minutes, flip and bake for another 5 minutes. Remove from the oven and allow to sit for 15 minutes. Break into pieces
8Ditch the oil: Omit the olive oil.
9Gluten Allergy? Use gluten-free flour.
10Spoiler Alert: Super Seed Flatbread Crackers will stay fresh in an air-tight container on the counter for a 1 to 2 week.
11Batch it up! Super Seed Flatbread Crackers are delicious served with your favorite dips, spreads and cheeses.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.