Chipotle Jackfruit Taquitos + Vegan Queso

Chipotle Jackfruit Taquitos + Vegan Queso Recipe

By Jackfruitful Kitchen


1 can @traderjoes jackfruit, rinsed, dried, and pulled apart

3 TBSP Adobo sauce from can of Chipotle peppers (more or less to taste)



chili powder


2 cloves garlic, minced

1 can pinto beans, rinsed and drained

shredded @so_delicious vegan cheddar cheese

@sietefoods almond flour tortillas

Vegan Queso

1 tsp diced jalapeño (more or less to taste)

1 garlic clove, minced

1/2 C @so_delicous vegan cheddar

1/3 C canned diced tomatoes



@bobsredmill arrowroot powder


1Chipotle Jackfruit Taquitos: Combine jackfruit, adobo sauce, and seasonings in a bowl. Mix well.

2Spread on parchment lined baking sheet.

3Bake for 15 minutes in a 400 degree oven.

4Heat 1 tsp EVOO in a skillet. Add minced garlic cloves and sauté until fragrant. Add in beans and CAREFULLYYYY mash with a fork or spoon. Season with salt and pepper.

5Add a row of beans, a sprinkle of vegan cheddar, and a layer of jackfruit to the edge of a tortilla. Roll up nice and tight! Repeat.

6Place rolled taquitos on a fresh parchment lined baking sheet. Brush lightly with EVOO. Bake for 15 minutes or until golden brown.

7Serve with cilantro, avocado, salsa, and vegan Queso

8Vegan Queso: Sauté garlic and jalapeño in small saucepan until fragrant. Add in all ingredients except arrowroot. Bring to a simmer.

9Stir to heat though until melted. Add a sprinkle of arrowroot powder to thicken.

10Serve hot as dipping sauce for Taquitos!

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