Chipotle Jackfruit Taquitos + Vegan Queso Recipe
By Jackfruitful Kitchen
1 can @traderjoes jackfruit, rinsed, dried, and pulled apart
3 TBSP Adobo sauce from can of Chipotle peppers (more or less to taste)
2 cloves garlic, minced
1 can pinto beans, rinsed and drained
shredded @so_delicious vegan cheddar cheese
@sietefoods almond flour tortillas
1 tsp diced jalapeño (more or less to taste)
1 garlic clove, minced
1/2 C @so_delicous vegan cheddar
1/3 C canned diced tomatoes
@bobsredmill arrowroot powder
1Chipotle Jackfruit Taquitos: Combine jackfruit, adobo sauce, and seasonings in a bowl. Mix well.
2Spread on parchment lined baking sheet.
3Bake for 15 minutes in a 400 degree oven.
4Heat 1 tsp EVOO in a skillet. Add minced garlic cloves and sauté until fragrant. Add in beans and CAREFULLYYYY mash with a fork or spoon. Season with salt and pepper.
5Add a row of beans, a sprinkle of vegan cheddar, and a layer of jackfruit to the edge of a tortilla. Roll up nice and tight! Repeat.
6Place rolled taquitos on a fresh parchment lined baking sheet. Brush lightly with EVOO. Bake for 15 minutes or until golden brown.
7Serve with cilantro, avocado, salsa, and vegan Queso
8Vegan Queso: Sauté garlic and jalapeño in small saucepan until fragrant. Add in all ingredients except arrowroot. Bring to a simmer.
9Stir to heat though until melted. Add a sprinkle of arrowroot powder to thicken.
10Serve hot as dipping sauce for Taquitos!
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.