Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip Recipe

By Jackfruitful Kitchen


2 cloves garlic, minced

2 cups fresh spinach, chopped

1 can artichokes, drained and chopped

Salt and pepper

1 tbsp @bragglivefoodproducts nutritional yeast

1 can canellini beans, rinsed and drained

1 tbsp @foragerproject cashew half and half

1 tbsp @followyourheart vegannaise

1 tsp evoo

1/2 tsp lemon juice

1/4 c fresh parsley, finely chopped

Garlic powder (optional)


1Heat 1 tsp EVOO in a cast iron skillet over medium heat.

2Add in minced garlic, artichokes, and spinach. Saute until spinach has wilted. Season with salt and pepper and nutritional yeast.

3In a blender, puree beans, cashew cream, vegannaise, evoo, and lemon juice until smooth.

4Transfer to bowl and combine with sautéed veggies. Stir in parsley and season to taste - if you’re a garlic lover add an extra pinch!

5Can be served hot or cold (I love it hot!) with veggies, pitas, or crackers!

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