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Vegan Spinach Artichoke Dip Recipe
By Jackfruitful Kitchen
Ingredients
2 cloves garlic, minced
2 cups fresh spinach, chopped
1 can artichokes, drained and chopped
Salt and pepper
1 tbsp @bragglivefoodproducts nutritional yeast
1 can canellini beans, rinsed and drained
1 tbsp @foragerproject cashew half and half
1 tbsp @followyourheart vegannaise
1 tsp evoo
1/2 tsp lemon juice
1/4 c fresh parsley, finely chopped
Garlic powder (optional)
Instructions
1Heat 1 tsp EVOO in a cast iron skillet over medium heat.
2Add in minced garlic, artichokes, and spinach. Saute until spinach has wilted. Season with salt and pepper and nutritional yeast.
3In a blender, puree beans, cashew cream, vegannaise, evoo, and lemon juice until smooth.
4Transfer to bowl and combine with sautéed veggies. Stir in parsley and season to taste - if you’re a garlic lover add an extra pinch!
5Can be served hot or cold (I love it hot!) with veggies, pitas, or crackers!