Raspberry Crumble Bars Recipe
By Jackfruitful Kitchen
1/2 C @miyokoscreamery vegan butter, melted
3/4 C brown coconut sugar
1 tsp @simplyorganicfoods Madagascar Vanilla
1/2 tsp @simplyorganicfoods almond extract
1 C + 2 TBSP @bobsredmill gluten free 1:1 all purpose flour
3/4 C @bobsredmill gluten free rolled oats
1/4 tsp cinnamon
pinch of salt
8 oz @stdalfourusa raspberry jam (no sugar or sweeteners added)
more oats for sprinkling
1Preheat oven to 350.
2Line an 8x8” glass baking dish with aluminum foil. Spray with @spectrumorganic coconut oil. Set aside.
3Combine first 4 ingredients in a large bowl using a hand mixer. Beat until well mixed.
4Add next 4 dry ingredients to bowl. Mix to combine.
5Reserve 1 C of dough and set aside. Press remaining dough into the bottom of the 8x8” dish with your hands or a spoon/spatula.
6Top with jam spreading evenly.
7Sprinkle with lemon zest and sliced almonds.
8Crumble remaining dough on top and sprinkle with extra oats.
9Bake for 22-25 minutes!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.