Raspberry Crumble Bars

Raspberry Crumble Bars Recipe

By Jackfruitful Kitchen


1/2 C @miyokoscreamery vegan butter, melted

3/4 C brown coconut sugar

1 tsp @simplyorganicfoods Madagascar Vanilla

1/2 tsp @simplyorganicfoods almond extract

1 C + 2 TBSP @bobsredmill gluten free 1:1 all purpose flour

3/4 C @bobsredmill gluten free rolled oats

1/4 tsp cinnamon

pinch of salt

8 oz @stdalfourusa raspberry jam (no sugar or sweeteners added)

lemon zest

sliced almond

more oats for sprinkling


1Preheat oven to 350.

2Line an 8x8” glass baking dish with aluminum foil. Spray with @spectrumorganic coconut oil. Set aside.

3Combine first 4 ingredients in a large bowl using a hand mixer. Beat until well mixed.

4Add next 4 dry ingredients to bowl. Mix to combine.

5Reserve 1 C of dough and set aside. Press remaining dough into the bottom of the 8x8” dish with your hands or a spoon/spatula.

6Top with jam spreading evenly.

7Sprinkle with lemon zest and sliced almonds.

8Crumble remaining dough on top and sprinkle with extra oats.

9Bake for 22-25 minutes!

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