Vegan Caesar Salad Recipe
By Noble Veggies
🔪Prep Time: 25 mins
For the Caesar dressing
1 cup raw cashews soaked in water for 4 to 8 hours, rinsed and drained
2 cloves garlic
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
¾ to 1 cup water divided
Salt to taste
For the Caesar salad
4 cups Brussels Sprouts. finely chopped
parsley finely chopped
Vegan Parmesan cheese
1Place the cashews, garlic, lemon juice, Worcestershire sauce, Dijon mustard and ¼ cup water in the bowl of a food processor. Mix
2Dilute with ½ to ¾ cup more water, too desired thickness.
3Season the vinaigrette to taste.
4Keep the excess vinaigrette in a container in the fridge.
5Place Brussels Sprout and croutons in a large bowl. Drizzle with vinaigrette, sprinkle with parsley and vegan Parmesan. Put in the fridge for 1 hour to allow the dressing to soften the Brussels sprouts.
6Serve as a side dish or main course.
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