Sweet Lime Slaw Recipe
🔪Prep Time: 15 minutes
2 tablespoons of lime juice
2 teaspoons of lime zest(about 1 large lime)
2 tablespoons of maple syrup
½ teaspoon of salt
¼ teaspoon of hot sauce (more for spicy)
3 cups of red cabbage, shredded (about ½ of a small head)
1 cup of shredded carrot (1 large carrot)
½ cup of cilantro, chopped
1Using the shredding attachment in a food processor, shred the red cabbage and carrot. Add the vegetables to a large mixing bowl with the cilantro. (You can also use a sharp knife to finely chop the vegetables.)
2Whisk the lime juice & zest, maple syrup, salt, and hot sauce in a small bowl.
3Toss the sweet lime dressing with the cabbage mixture until well coated.
4Note: Use Sweet Lime Slaw as a tasty taco topper, roll it up in burritos, or tuck it into a burger. It also makes an easy main dish by adding in some avocado and quinoa.
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