Bok choy with Lemon, Garlic & Ginger Recipe
By Bb Kitchen
6-7 baby bok choy (halved)
3 cloves garlic (minced)
1 medium ginger knob (minced)
1 tsp red pepper flakes (optional)
1 lemon, squeezed
1 tbsp oil for cooking
1Place Bok Choy in a skillet with the oil and cover. Cook for 3-4 min, then uncover, squeeze the lemon on top of them and cook for other 2-3 min. Move from the skillet and set aside.
2Put the garlic and the ginger in the skillet and stir for 2-3 min, until they’re fragrant.
3Move the Bok Choy back into the skillet and toss to coat them all with the sauce.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.