Yellow Curry Chickpea Salad

Yellow Curry Chickpea Salad Recipe

By Jackfruitful Kitchen


1/2 C raw cashews, soaked for 30 minutes, drained, and roughly chopped

1 can garbanzo beans, rinsed, drained, and roughly mashed

1 carrot, shredded

2 stalks celery, chopped

1 green onion, finely chopped

1/4 C cilantro, chopped

1/2 jalapeno, finely chopped

1/2 red bell pepper, finely chopped

1/4 C @foragerproject cashew yogurt

1/4 C @followyourheart vegan mayo

1 TBSP @artisanaorganics tahini

1 lemon, juiced


1/2 tsp yellow curry powder

1/2 tsp turmeric

1/2 tsp @allspicedsm Za’atar seasoning

Salt and pepper to taste

1/2 tsp cumin

1/4 tsp cayenne (optional)


1Combine first 8 ingredients in a bowl.

2In a separate small bowl combine yogurt, mayo, lemon juice, EVOO, and spices to make the dressing!

3Add dressing to other ingredients and mix thoroughly to combine. May need to add a little extra yogurt for right consistency!

4Let sit in the fridge for at least 2 hours, preferably overnight for best flavor!

5Serve with crackers, sliced veggies, or eat on a sandwich or wrap!

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