Raspberry Lamington Bites

Raspberry Lamington Bites Recipe

By Peanut Palate

🔪Prep Time: 15 mins


1 tsp cocoa powder

⅓ cup soft, pitted dates

¼ cup almond meal/almond flour

¼ cup shredded coconut unsweetened or sweetened works fine – unsweetened will make the balls less sweet

¼ tsp vanilla extract

Pinch salt

5 frozen raspberries

¼ cup shredded coconut for rolling


1Blend together all ingredients except the extra coconut for rolling, and the raspberries.

2When a dough comes together, turn off the blender and shape it into 5 cookies.

3Add a raspberry to the middle of each cookie shape, and wrap it up into a ball, so the raspberry is the middle filling.

4Roll in the extra coconut.

5Store in the fridge – the raspberries will start to get very soft at room temperature. Or eat them right away!

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