• RecipesPlant Based Energy Balls (Orange Creamsicle)
Plant Based Energy Balls (Orange Creamsicle)

Plant Based Energy Balls (Orange Creamsicle) Recipe

By Peanut Palate

Ingredients

¾ cup raw cashews

⅓ cup soft, pitted medjool dates

2 small clementines, zested

1 small clementine, juiced Squeeze the juice out of one, like you would with a lemon

½ cup almond flour

¼ tsp vanilla extract

pinch of salt

Instructions

1Blend together all ingredients until a dough forms.

2Shape this dough into 6 balls. Roll them with your hands, and the longer you roll, the smoother it'll become until each one forms a shiny ball.

3Enjoy! See below for storage options.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.