Starbucks Shaken Espresso Recipe (Iced Brown Sugar Oat Milk)

Starbucks Shaken Espresso Recipe (Iced Brown Sugar Oat Milk) Recipe

By Peanut Palate

🔪Prep Time: 30 mins

Ingredients

½ cup dark roast coffee

3 tbsp brown sugar (light brown or dark brown) add 4 tbsp for extra sweetness

1 tsp vanilla extract

2 tsp cocoa powder

1 tsp ground cinnamon

1 cup oat milk

Ice

Instructions

1Keep a cup ready (the size of the Starbucks grande cups) to use.

2Make the coffee first, either using an espresso machine or instant coffee granules.

3With a whisk, dissolve the cocoa powder, cinnamon and brown sugar into the coffee. Let the coffee mixture cool down enough to add ice to it. This can take 15-20 minutes.

4Once it is cooled, whisk in the vanilla and pour in the oat milk.

5Fill the cup with ice, then pour the coffee mixture over top.

6Put a lid on the cup and shake to combine everything.

7Drink right away!

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