Strawberry Rose & Cardamom Tea (Hot Or Iced) Recipe
By Peanut Palate
👩🍳Cook Time: 30 mins
2 tbsp dried rose petals
½ cup frozen strawberries
2 crushed small green cardamom
2 cups of water
1Add ingredients to a pot over medium-high heat. Allow it to come to a rolling boil.
2Turn off the heat and leave the tea in the saucepan for 20 minutes.
3Use a fine mesh strainer to pour tea into a cup. Add any sweetener if desired at time time.
5For iced tea: Allow the tea to cool at room temperature for a few hours. Then place it in the refrigerator until chilled, and add ice cubes when ready to serve cold.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.