Starbucks Banana Cream Pie Frappuccino Recipe
By Peanut Palate
🔪Prep Time: 20 mins
For the Smoothie
1 medium frozen banana peeled and chopped before freezing
½ cup oat milk
½ cup coconut milk ice cubes
¼ tsp vanilla extract
⅛ tsp ground cinnamon
vegan whipped cream optional
pure maple syrup optional sweetener, if desired
1Blend together all ingredients until it has a smooth consistency. Taste the mixture and blend in some pure maple syrup, if additional sweetness is desired.
2Pour the drink into a cup, then top with vegan whipped cream.
3Drink right away!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.