Cardamom Rose Latte Recipe

Cardamom Rose Latte Recipe Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 5 mins


1 small green cardamom

1 heaping tbsp dried rose petals

1½ tbsp (23mL) liquid sweetener

¾ cup (188mL) almond milk

pinch pink salt


1Grind the roses and cardamom in a spice grinder until the roses are broken into smaller pieces and the cardamom seeds are ground.

2In a small saucepan over low heat, toast the cardamom-rose mixture for about 2 minutes, constantly stirring, to bring out the flavor. Once this is done, turn off the heat.

3In a small pot over medium heat, combine milk with the other ingredients.

4Allow the mixture to boil. Once it boils, turn off the heat and let the pot sit for 5 minutes, covered with a lid.

5Remove the pot from the heat.

6Strain the milk through a sieve into a cup, then use a milk frother to froth it up before serving hot! Sprinkle with dried rose petals on top if desired.

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