Raspberry Lamington Bites Recipe
By Peanut Palate
🔪Prep Time: 15 mins
1 tsp cocoa powder
⅓ cup soft, pitted dates
¼ cup almond meal/almond flour
¼ cup shredded coconut unsweetened or sweetened works fine – unsweetened will make the balls less sweet
¼ tsp vanilla extract
5 frozen raspberries
¼ cup shredded coconut for rolling
1Blend together all ingredients except the extra coconut for rolling, and the raspberries.
2When a dough comes together, turn off the blender and shape it into 5 cookies.
3Add a raspberry to the middle of each cookie shape, and wrap it up into a ball, so the raspberry is the middle filling.
4Roll in the extra coconut.
5Store in the fridge – the raspberries will start to get very soft at room temperature. Or eat them right away!