Mango Coconut Energy Balls

Mango Coconut Energy Balls Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

⅓ cup dried mango slices

¼ cup unsweetened shredded coconut sub: sweetened shredded coconut

⅛ tsp vanilla extract

Pinch pink salt

2 tbsp coconut flour

⅓ cup medjool dates, pitted sub: any other type of soft pitted dates if not medjool. Add 1-2 more dates if dough is not sticky enough

¼ cup raw cashews

⅓ cup unsweetened shredded coconut for rolling // sub: sweetened shredded coconut

Instructions

1Blend together the cashews first to grind them into a powder (or run them through a spice grinder).

2Add the rest of the ingredients to the blender, except the ⅓ cup coconut for rolling.

3Once a shapeable dough has formed, shape it into 8 medium-sized balls.

4Keep the coconut for rolling in a separate small bowl. Once all the balls are shaped, roll them in the coconut. Enjoy!

5To store, keep them at room temperature in an airtight container.

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