How To Make Banana Nice Cream & Fruit Sorbets

How To Make Banana Nice Cream & Fruit Sorbets Recipe

By Peanut Palate

👩‍🍳Cook Time: 20 mins

Ingredients

Base Layer

3 medium frozen bananas

1 tsp ground cinnamon

½ tsp vanilla extract

Splash of oat milk, as needed

Middle Layer

2 cups frozen tropical fruit

⅛ tsp ground turmeric

Splash of oat milk, as needed

Top Layer

1½ cups frozen blueberries

splash of oat milk, as needed

Topping

1 tbsp shredded coconut optional

Instructions

1Blend the frozen bananas with the cinnamon and vanilla extract in a food processor until it is the consistency of ice cream.

2Pour into two separate cups. Put these cups in the freezer while you make the other layers.

3Blend the tropical fruit with the turmeric until there are no fruit chunks remaining and it is the consistency of sorbet. Remove the banana ice cream cups from the freezer and layer the sorbet evenly on top.

4Blend the frozen blueberries until it becomes a sorbet and layer it onto the tropical fruit layer.

5Sprinkle the shredded coconut on top.

6Eat right away!

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Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.