Easy Bake Donuts

Easy Bake Donuts Recipe

By Noble Veggies

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 20 mins



1¼ cup all purpose flour or GF flour to make recipe gluten free

1 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

¾ cup coconut milk canned

1 tsp vanilla

10 medjool dates

1 tbsp lemon juice


½ cup icing sugar

½ tsp vanilla

2 tbsp maple syrup

hot water to thin


½ cup icing sugar

1 tbsp cocoa powder

¼ tsp vanilla

milk to thin about 1-2 tbsp max

Topping of choice;



sugar powder


1Preheat oven to 350 F.

2In a food processor add dates and coconut milk and blend until contents become a smooth paste.

3In a large mixing bowl sift in flour, cinnamon, nutmeg, baking powder, and baking soda.

4Add vanilla, lemon juice, and date mixture to the dry ingredients and mix. If dough is too dry, add a little bit more coconut milk .

5In a non stick or silicone donut pan, fill each cavity until they are ¾ full. Bake for about 10 minutes or until they pass the toothpick test!

6Glaze the donuts about 5-7 minutes after being out of the oven, so they are still warm!

7Mix everything together

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