No-Bake Chocolate Peanut Butter Cookies

No-Bake Chocolate Peanut Butter Cookies Recipe

By Veegs

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 5 minutes


½ cup unsweetened dairy-free milk

3 tablespoons dairy-free butter

⅓ cup coconut sugar

1 tablespoon unsweetened cocoa powder

⅓ cup dairy-free semi-sweet chocolate chips

1 teaspoon vanilla extract

⅓ cup creamy peanut butter

Pinch of salt

2½ cups old-fashioned oats or quick-cooking oats

¼ cup raw shelled hempseed


1Line a baking sheet with wax paper.

2Place the milk, butter, sugar, cocoa powder, and chocolate chips in a large saucepan. Bring to a rolling boil and then look at the timer. Let boil for 2 minutes. Stir occasionally so that the chocolate chips don’t stick to the bottom of the pan before they melt.

3Remove from the heat and add the vanilla, peanut butter, and salt and mix until the peanut butter melts. Stir in the oats and hempseed.

4With a spoon, drop dollops of the batter onto the prepared baking sheet. Within a minute or less you can handle them and shape into cookies.

5Let the cookies set for an hour or so. You can speed up the cooling and hardening process by placing them in the refrigerator.

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