No-Bake Chocolate Peanut Butter Cookies Recipe
🔪Prep Time: 5 minutes
👩🍳Cook Time: 5 minutes
½ cup unsweetened dairy-free milk
3 tablespoons dairy-free butter
⅓ cup coconut sugar
1 tablespoon unsweetened cocoa powder
⅓ cup dairy-free semi-sweet chocolate chips
1 teaspoon vanilla extract
⅓ cup creamy peanut butter
Pinch of salt
2½ cups old-fashioned oats or quick-cooking oats
¼ cup raw shelled hempseed
1Line a baking sheet with wax paper.
2Place the milk, butter, sugar, cocoa powder, and chocolate chips in a large saucepan. Bring to a rolling boil and then look at the timer. Let boil for 2 minutes. Stir occasionally so that the chocolate chips don’t stick to the bottom of the pan before they melt.
3Remove from the heat and add the vanilla, peanut butter, and salt and mix until the peanut butter melts. Stir in the oats and hempseed.
4With a spoon, drop dollops of the batter onto the prepared baking sheet. Within a minute or less you can handle them and shape into cookies.
5Let the cookies set for an hour or so. You can speed up the cooling and hardening process by placing them in the refrigerator.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.