Super soft melted chocolate chip cookies

Super soft melted chocolate chip cookies Recipe

By The Vegan Allrounder

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 18 minutes

Ingredients

Dry Ingredients

180g Regular Flour

8g Baking Powder

4g Baking Soda

1/4 Tsp Salt

5g Vanilla Extract

Wet Ingredients

120g Vegan Butter

10 Dates

2 Tbsp Peanut Butter

2 Tbsp Agave Syrup

60ml Plant Milk

Instructions

1Whisk and set the dry ingredients aside

2Now add 120g of butter to a bowl an whisk until creamy and fluffy

3 For the extra melted chocolate effect place some chocolate chunks on the cookies straight after you removed them from the oven. Enjoy!

4Add in puréed dates (about 10 dates, pre-soaked), 2 tbsp peanut butter, 2 tbsp agave syrup and 60ml plant milk, whisk again until creamy and fluffy (1-2min)

5Add in the dry ingredients and mix until just combined.

6Add in chopped chocolate if you want, combine, form the cookies, put on a baking tray and bake at 180° for about 15 minutes.

7 For the extra melted chocolate effect place some chocolate chunks on the cookies straight after you removed them from the oven. Enjoy!

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