Vegan Brownies Recipe
By The Vegan Allrounder
🔪Prep Time: 10 minutes
👩🍳Cook Time: 25-30 minutes
1/2tsp Baking Powder
1 Pinch of salt
10 Dates (pre-soaked)
250ml Plant Milk
1tbsp Coconut Oil
1 Banana (ripe)
1Preheat your oven to 180°C
2Combine the dry ingredients in a bowl and set aside.
3Process the banana, dates and plant milk until combined.
4Melt the chocolate and the coconut oil over a water bath.
5Add the banana mixture to the dry ingredients, mix until combined.
6Now add the melted chocolate and mix until combined. Fill the batter into a prepared baking tin, add a few blobs of peanut-butter on top and slightly mix in with the tip of a knife.
7Crumble some walnuts on top and pop into the oven and let bake for about 25-30 minutes at 180°C. For the finishing touches drizzle with melted chocolate and enjoy.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.